Travelling within France nowadays

For the last two years, the pandemic has generated frustration among people all over the world. In a time where our planet suffers from global warming due to pollution, the question of travelling, especially during holidays, remains a burning issue.  In France, most households are aware of the emergency, therefore question their own living styles. …

The Descent: What is life

When entertaining questions of an existential quality, it often helps to look inward. You see, I love mountain biking; It is a rough sport that is both thrilling and dangerous. It can be horrible: Getting caught in the rain on a windy afternoon, or climbing a hill in extreme heat. There is so much struggle…

THE ORIGINS OF THE FRENCH BAGUETTE

It is known all over the world : most people consider it as a typical attribute attached to what defines a French. The baguette, an oblong piece of bread made up of flour, salt and yeast (or baking powder), is an essential product on a French table. It is generally eaten to accompany dishes with…

BARCELONA: HISTORIA, ARQUITECTURA, COMIDA Y CULTURA

Nada como perderse entre los estrechos callejones medievales del Barrio Gótico (Ciutat Vella en Catalán) una noche de verano cualquiera. Allí, entre pequeños balcones y senderos empedrados se contempla el pasado histórico de más de 2,000 años de la antigua ciudad de Barcelona o Barcino, en latín, como bien se le conocía cuando fue colonia…

DISILLUSIONMENT: US politics over the last twenty years

With the lowest voter turnout in twenty years in 2016, it is apparent that the people of the US have become disillusioned and apathetic towards politics. Owning undoubtedly to a sense of powerlessness and hopelessness. Despite the best intentions of many well meaning and intelligent Americans, those at the helm of government continue to act…

🇫🇷 CHEESY WINTER FOR FRANCE

　As we enter Autumn and the cold season, cheese is a star among ingredients. French people enjoy sharing an evening with friends having a “raclette” (a dish in which people use a machine to melt cheese before pouring it onto meats and vegetables in their plates), or “tartiflette” (a dish in which the main ingredients…

LATIN AMERICA’S YOUTUBE CHANNEL

Related post: KoKo’s Mexico Photo Gallery YouTube by Keisuke Hirasawa (365 days of KeisukeJapon)Introduction by Takeshi InagawaOur new member, Keisuke Hirasawa, has a YouTube Channel “365 days of KeisukeJapon” containing Drone aerial shooting and 4K high-definision movies. Below we posted five movies from Latin America: Nicaragua, Cuba and Bolivia. YouTube Channel 365 days of KeisukeJapon:https://www.youtube.com/channel/UCn2c5R9Tbml1iiDjAwv9b_A

🇲🇽 KoKo’s Mexico Photo Gallery

Related post: Latin America’s YouTube Channel Photo by Kotomi KobayashiIntroducion by Takeshi Inagawa A friend of mine, Kotomi Kobayashi (KoKo) – the owner of KoKo Hair Design in Mexico City, posted a photo gallery below to introduce Mexico’s beautiful nature and culture. We are Yoga friends, while she is a strict vegetarian and turnes her beauty…